Enter...Raspberry Sorbet....da da da DAAAA!
So super easy, fast, and oh my word...so so so good.
Note: even if you have to buy the raspberries...this is probably still worth it, it is just that good.
One pound fresh raspberries, rinsed...put them through a food processor until they are nice and liquidy and then put them through a sieve.
Put in a freezer proof container with a lid on it, in the freezer for about 7 hours
the cook's garden by Canadian Gardening.
I am really starting to quite like this book. There are sections on all kinds of fruits and vegetables as the season progresses. How to grow, harvest, and a handful of recipes for each fruit/vegetable. I love just looking through it to kind of get ready for what is coming up next. And, to be honest, I like that it is a Canadian book, because it isn't full of all kinds of things I just can't grow here.
Oh, and in case you were wondering...this recipe has earned the raspberry canes a reprieve. They will be staying for a while longer yet!
I'll be linking this up with Frontier Dreams for Keep Calm Craft On because it's kinda crafty food Homestead Revival's barn hop #67
Wildcraft Wednesday over at Mind Body and Sole